Siu Mai

Finely diced pork, juicy prawns and shitake mushrooms partially wrapped in a traditional dumpling pastry made fresh every morning.

Available in:

Food service / retail

Ingredients

Pork Shoulder fillets, Mushroom, Prawns, Vegetable Oil, Sugar, Salt, MSG, Soy Sauce, Oyster Sauce, Pepper, Flour, Food Colouring (E102)

Product Weight

20g

Cooking Instructions

Steaming:
Bring water to a hard boil. Steam frozen Siu Mai for approx. 6 minutes.

Microwaving:
Place frozen Siu Mai on a plate/ microwavable container. Douse Siu Mai with water. Cover with microwavable cling wrap. Heat on high for approx. 1 minute.

Deep Frying:
Heat oil to 190°C and fry frozen Siu Mai for approx. 3 minutes or until golden brown. Drain and serve.

Nutrition Information

Average Quantity per 100g

Energy
689 kJ
Protein
16.2 g
Fat, total
9.6 g
-­ saturated
2.9 g
Carbohydrate
3.2 g
-­ sugars
2.2 g
Sodium
1760 mg

Allergen Information

Wheat/Gluten
Yes
Soybean
Yes
Milk
No
Peanuts
No
Eggs
No
Crustacea
Yes
Fish
No
Mollusc
Yes
Treenuts
No
Sesame Seeds
No
Sulphites
No
Royal Jelly
No
Bee Pollen
No
Propolis
No