Retail Range

DIM SIMS

Our Dim Sims use wholesome cuts of 100% Australian pork, chicken and beef.

STEAMED BUNS

All our buns are made using a traditional 24¬≠hour fermentation method. This produces a deep, hearty flavour and a “freshly baked” aroma when steamed.

DUMPLINGS

We make fresh pastry each morning and knead it to a precise thickness that is just malleable enough to hold the parcel together.

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Siu Mai