Chunks of juicy prawns and finely chopped bamboo shoots encased in a thin, translucent dumpling pastry.
Prawn, Bamboo shoot, Wheat starch, Tapioca starch, Egg white powder, Soy oil, Sesame oil, Salt, Sugar, White pepper, Yeast extract, Flavour (621)
22g or 40g
Bring water to a hard boil and steam for approx. 15 minutes. Serve.
Place dumplings on a plate or microwavable container. Partially submerge in water. Heat on high for approx. 1 minute.
Bring water to a hard boil and boil for approx. 8 minutes. Serve.
Average Quantity per 100g