Light and fluffy bun encasing chunks of chicken drumstick fillets, shiitake mushrooms, cabbage and onions lightly seasoned with grated ginger and our special blend of soy sauce.
Food service / retail
Chicken fillets, Flour, Vegetable Oil, Salt, Sugar, Baking Powder, Onion, Ammonia Bicarbonate, MSG, Soy Sauce, Wheat Flour, Ginger, Shallot, Cabbage, Mushroom, MSG, Modifiied Food Starch, Sesame Oil
Bring water to a hard boil. Steam frozen buns for approx. 10-15 minutes.
Remove packaging and place in microwavable container. Sprinkle water generously over buns and cover with lid. Microwave on high for 1 minute.
Remove parchment paper underneath buns. Heat oil to 190°C and deep fry until golden brown. Drain and serve.
Average Quantity per 100g