Lotus Seed Bun

Soft, pillowy bun filled with a silky smooth paste made from boiled lotus seeds that are grounded and creamed to create a smooth, silky texture and a very light chestnut-like taste.

Available in:

Food service / retail

Ingredients

Soy Bean, Lotus Seed, Flour, Sugar, Oil, Salt, Baking Powder, Ammonica Bicarbonate

Product Weight

70g

Cooking Instructions

Steaming:
Bring water to a hard boil. Steam frozen buns for approx. 10-15 minutes.

Microwaving:
Remove packaging and place in microwavable container. Sprinkle water generously over buns and cover with lid. Microwave on high for 1 minute.

Deep Frying:
Remove parchment paper underneath buns. Heat oil to 190°C and deep fry until golden brown. Drain and serve.

Nutrition Information

Average Quantity per 100g

Energy
1480 kJ
Protein
18.2 g
Fat, total
8.7 g
-­ saturated
1.3 g
Carbohydrate
45.2 g
-­ sugars
3.9 g
Sodium
19 mg

Allergen Information

Wheat/Gluten
Yes
Soybean
Yes
Milk
No
Peanuts
No
Eggs
No
Crustacea
No
Fish
No
Mollusc
No
Treenuts
No
Sesame Seeds
No
Sulphites
No
Royal Jelly
No
Bee Pollen
No
Propolis
No