Making restaurant quality food is what we do. We make our own dough and fillings using raw, wholesome ingredients and have been supplying restaurants, caterers, casinos, hotels, functions and major events throughout Australia for over 30 years.
All our products are fully cooked before being individually cooled and packed to retain freshness and texture, and most importantly for the convenience of the end-user. The products simply need to be re-heated to be served.
We asked our customers, both old and new, what differentiates us from the market:
Authentic quality – “The Pork & Prawn Siu Mai is the best I’ve ever had. I lived in Hong Kong for 8 years.”
Value for money – “We tasted the products and found they were of a much higher standard than what we were using, and at the same price.”
Consistency in the quality of the product – “They arrive frozen, and in the same way each time. It’s one less thing we need to worry about”
Reliable supply and on-time deliveries – “Arriving when we want it, with no shortage of stock.”