Chicken and Mushroom Gow Gee/Dumpling

Minced chicken drumstick fillets, shitake mushrooms, onions and cabbage, lightly seasoned and wrapped in a super thin dumpling pastry made fresh each morning.

Available in:

Food service

Ingredients

Chicken, Onion, Shallot, Garlic, Mushroom, Salt, Sugar, Pepper, Modified starch, Sesame Oil, Protein-enriched flour

Product Weight

30g

Cooking Instructions

Steaming:
Bring water to a hard boil. Steam frozen dumplings for approx. 6 minutes.

Microwaving:
Place frozen dumplings on a plate/microwavable container. Douse dumplings with water. Cover with microwavable cling wrap. Heat on high for approx. 1 minute.

Deep Frying:
Heat oil to 190°C. Fry frozen dumplings for 3 minutes until golden brown. Drain and serve.

Pan Frying:
Add oil onto a non-stick frying pan and use medium heat. Fry frozen dumplings for approx. 2 minutes. Pour half a cup of water into frying pan and cover with lid. Allow the water to sizzle until evaporated (approx. 1-2 minutes).

Nutrition Information

Average Quantity per 100g

Energy
652 kJ
Protein
14.2 g
Fat, total
5.4 g
-­ saturated
1.3 g
Carbohydrate
11.7 g
-­ sugars
2.5 g
Sodium
820 mg

Allergen Information

Wheat/Gluten
Yes
Soybean
No
Milk
No
Peanuts
No
Eggs
No
Crustacea
No
Fish
No
Mollusc
No
Treenuts
No
Sesame Seeds
Yes
Sulphites
No
Royal Jelly
No
Bee Pollen
No
Propolis
No