Light and fluffy bun encasing chunks of our in-house roasted “Char Siu” pork shoulder, marinated in our original smokey, onion-infused sauce.
Food service / retail
BBQ Pork Fillets, Flour, Vegetable Oil, Salt, Sugar, Baking Powder, Onion, Ammonia Bicarbonate, MSG, Soy Food Colour (124), Oyster Sauce, Modified Food Starch, Tomato Ketchup, Pepper
Bring water to a hard boil. Steam frozen buns for approx. 10-15 minutes.
Remove packaging and place in microwavable container. Sprinkle water generously over buns and cover with lid. Microwave on high for 1 minute.
Remove parchment paper underneath buns. Heat oil to 190°C and deep fry until golden brown. Drain and serve.
Average Quantity per 100g