Established in 1982 by Master Chef Ho Kok Ching, Hong Kong Dim Sim Kitchen has grown from a small family business to a mass manufacturer and distributor of oriental finger food delicacies across Australia. With over 27 years of experience from our master chefs, our company endeavors to provide a range of traditional and contemporary Asian products to meet all sorts of tastes.

Not only does our company strive to maintain our reputation as one of the highest quality Asian food manufacturers in Australia, Hong Kong Dim Sim also fully complies with NSW HACCP standards through strict food safety policies and TQM (Total Quality Management) programs. Hong Kong Dim Sim Kitchen supplies to customers all over Australia, including five star hotels, RSL Clubs, Casinos, restaurants, wholesalers, and supermarket outlets.

COMPANY OBJECTIVE

At Hong Kong Dim Sim Kitchen, we take great pride in the quality of our products and the satisfaction of our customers. Our company’s main objective is to provide Australia with a range of the highest quality products, at competitive prices. Our experienced staff have been well trained over the years in providing delicious products for both customers desiring a more traditional oriental taste, as well as for the modern contemporary flavours. We offer the finest range of Chinese finger foods varying from Spring Rolls to Dim Sims